From Nutrition and Health, The Borden Company: 1924; page 39.
Subject: EAGLE BRAND
* ``Menus for Little People,'' a booklet showing how to plan balanced
menus and a sample menu for every day of the week for children. Can be
obtained from the Borden Co., 350 Madison Ave., New York City.
- Weigh children.
- Look over health records.
- Talk on subject.
- Composition: Fat, protein, carbohydrates, ash and vitamins.
- Sugar easily digested and assimilated. Carbohydrates are valuable
- More ash content than in mother's milk.
- Protein in condensed milk is more easily digested than protein
of bottled milk (pasteurized) due to the process which it undergoes
in condensation. The condensed milk forms fine
the stomach in comparison to the large thick curd formed from
bottled milk (pasteurized)--New York Medical Journal, May, 1923.
- The fat is readily digested and assimilated due to emulsification.
- ``Fat soluble A and Water soluble B vitamins retain almost their original
potency. The amount of water soluble C vitamin varies with many factors,
primarily the amount in the original milk and secondarily upon the
process of heating and evaporating, with special reference to
oxidation,'' Boston Medical Journal, May, 1921.
- Ways of serving.
- As a beverage.
- In beverages: cocoa, milk shakes, egg nogs, etc.
- In cooking.*
- Cleanliness and keeping qualities.
- Motto, ``Clean Milk Kept Clean'' is The Bordan Company's slogan.
It is clean milk sealed in air tight cans and will keep in a cool
place without the aid of ice. This gives an advantage over fluid
milk and especially in families where ice is a luxury.
- Read illustrative story--``Johnnie's Adventures with the
Milkarpies,'' from ``Milkarpie Magic.''**
- Give out tags.
- Place stars on chart.
** Published by The Borden Company, 350 Madison Ave., New York City.
Edited and converted to HTML by Dan Bornstein,